Russian salad

the russian slad is a very tasty and weight loss dish.so especiall to a guest you people enjoye with your family at your home.so lets to start which ingrdient we need and how to prepare cook.
Ingredient:
carrots
potatoes
apple
walnut
raisin
mayonnaise
black peppers
salt
cream
methoda:
1.take a port and boil  potatoes and carrots.
2.cut apple potatos carrots
3.combine boiled carrots boil potatoes apple walnut raisin black peppers mayoniese and cream in a bowl and well shake them.
4.the delicious rassian slaad with grilled chicken and zeera pulao.
5garnish lettuce leaf sliced cucumber and long slice of  carrot.
6 boil green peas or boiled checken can also be added to the salad.

Chicken pasta

chicken pasta is a very famous and simple to easy cook.at home you people easly cook within a few our.in summer time you people cant go out side easly with your family at home you people also enjoye these resturant food.today i will tellyou about chicken pista.which ingredient need and what is the procedure of the chicken pista.
Ingredient:
boneless chicken
pasta
oil
tomato curry
mushrooms
creame
crushed garlic
mixed herbs
crushedred peppers
salt
permesan
capsicum
chicken cube
how to prepae chicken pista?

1. 1.Boil onions in one cup of water, drain, cool and puree. Puree pistachios and green chilli, keeping a few nuts aside for garnish.
2. 2.Heat the oil and add the onions and sauté for four minutes, do not brown. Add ginger and garlic paste. Fry for one minute and stir in coriander and pepper powders. Add pistachio and green chilli paste and cook for about a minute.
3. 3.Put in the chicken with the salt and mix well. Add a little water (quarter of a cup) and cook gently until done. Stir in the yogurt and cook for a further two minutes.
4. 4.Add cream and garam masala. Garnish with pistachio nuts and serve hot.

Chicken pista

                                                                   
chicken pista is the healthy and the delicious dish.and all peoply use these dish even thesedish help the baby grown up help so you people also try these dish.i will tell you about the recipe.
ingredient:
chicken boneless
pasta
tomatoo
butter
cream
crushed garlic
mixed herbs
crushed red peppers
salt
permesan cheese
mushrooms
capsicum
chicken cube
how to make chiken pistan?
1.take a port and add oil heatup add crushed garlic and trun into brown
2.add tomato  chicken cube salt  crushed red peppers the mix and heatintin then add chicken and cook well.
3.then add mashrooms and capscium and cook well a few minute.
4.after add oil and mixed herbs and shake well .
5. add pasta and shake well.add half cup permesan cheese an mix well.
6.you chiken pasta is ready and enjoye your family

Chinies rice simple and very easy recipe

chines rice is the very famous dish.people use these dish very commonly.so you peolpe make these dish at your home with out go out side and enjoye your  family and guest at home  in every time.now hurry up i will tell you about the ingredients and procedure.
 Ingredients;
rice 
chicken
carrot
capsicum
choped green onion
salt
chopped vaniger
oil
egg
chinese salt

sugar

procedure

1.first take a containe then put the oil and add the onion if the union trun into brown.

2.mix egg three drop of soy three drop of sesame oil set aside..

1. 3.Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
2. 4.Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
3. 5.Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
4. 6.Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
5. 7.Set out additional soy sauce on the table, if desired.
6. and then take your family..

Hyderabadi tasty chicken biryani

hydeeabadi tasty chicken biryani is very  delicious and tasty dish.these dish is very simple to cook within a few minute.so you people enjoye your family at home in launch and at breatfast time.now will tell about the ingredient and how to make these dish at home?
Ingredient:
chicken
yougurt
desi oil
biryani masala
mint
coriander
onion
ginger gralic paste
salt
lemon juice
turmeric
cardamom
pinch of saffron
turmeric
kewar water
rose water
oil
bay leaf
black cardamom
red chilli
green chilli
METHODS
1.fisrt put a bowl and add these things chicken yougurt desi oil biryani masala mint cirriander salt lemon and cardamom and ginger gralic past mix well and also add two table spoon oil.keep these marinated chicken aside for about 3 hours.


2.take a port and the rice deep in these bowl with in the cold water atleast 20 minutes.
3.take the other port and put the water in these port if the water vapouringthen mix the rice in these wter and add few salt and oil in these boil water.
4.after 20 minuts the the rice filter the water
5.then take a port and fry the marinate chicken.
6. take a port an then put the few rice in these port an add the chicken layer after few rice put these chiken layer and then the all the chicken put these rice an the kewarwater rose water  and the food color are put these rice
7.Make a chapathi dough and seal the lid and the cooking pot tightly with the dough.
8.Switch on the flame, put the cooking pot onto the flame.
9.Dum the biryani on sim flame for about 45 minutes.

NOTES

1.Using basmati rice while making biryani makes the biryani very delicious.
2.Always soak the rice when the period of chicken marination is about to complete.
3.Start boiling rice for water when rice has been soaked for about ten minutes.
4.Do not cook the rice for a long time as the rice becomes soggy while giving dum.
5.The longer the time of marination, the more tastier the chicken would turn out.
6.If one is looking for more spicy flavor then the spices can be added more in quantity or can be reduced if less spicy flavor is required.
7.Using fresh herbs gives wonderful fragrance to the biryani.
8.Always check the salt taste while cooking rice, else the biryani would not get the required taste.
9.Another way of giving dum is, the cooking pot should be placed on a high flame and then simmer the flame and place a tawa/griddle below the cooking pot and dum for about 35 minutes. 
10.Placing a tawa below the cooking vessel prevents the base of the cooking vessel from burning

so your biryani is ready and take with your family with ful enjoye.

.

chicken dhada karayii

Chicken karayii also known as Chicken Karaahi or Kadai Chicken or Chicken Kadahi, is a very common chicken recipe in Pakistan and India. Chicken Karaahi was also originated from Pakistan and then it went to other countries. People choose it as a must-be dish for weddings and other occasions.

Recipe of chicken karahi includes chicken (pieces), tomatoes, red chilli, green chilli, coriander, yogurt and butter. Chicken is marinated with spices, then mixed with green chilli and then fried in the pot. It's pleasing smell allures the people around and they can't wait to enjoy the dish. It is the main dish in major Pakistani restaurants which they specifically feature in their menus. Some restaurants entirely base on chicken kadahi such as De Silva Restaurant Karachi, Al Habib Restaurant on Super Highway and Shenwari and Salateen Restaurants in Karachi.

KFoods.com brings a very special chicken karahi recipe for you. Follow the recipe, cook it at home for family and receive lots of relishes from them. If you want to motivate yourself for preparing this recipe, just visit a food street in your city and sight at the open kitchens of restaurants. You will find the pure traditional way of cooking chicken karaahi. Chefs standing at their kiosks, in a swirl of heat and smoke and doing the fast job as it’s an act of rigorous stir-frying.

Chicken Karahi sounds awesome with hot tandoori naan or chapati. Keep raita and salads along to enhance the taste. Cook the recipe and enjoy the delish karahi meal.Iingredient

Ingredient:

Chicken: 1/2 kg 
Tomato: 1 to 2 piece 
Oil: 1/4 cup 
Red Chili: 2 tablespoons 
Dried Fenugreek(Sukhi Methi): 1 tablespoon 
Coriander Seeds Ground (Sabut Dhanya): 1 tablespoon 
Garam Masala Ground (SpIce Mixture): 1 tablespoon 
Yogurt: 2 tablespoons 
Salt: As per your taste 
Green Chili: 5 pieces large 
Ginger Paste: 2 tablespoons 
Chopped Ginger: 1 tablespoon 
Butter: 2 tablespoons 

How to make Special Chicken Karahi

 

Method of Chicken Kadai by Foods 
===================================== 

1. Heat the oil in a pot, add chicken and cook it slightly. 
2. Put the ginger paste. 
3. Mix it with the chicken, add chopped tomato and mix. 
4. Now add all spices and keep mixing until tomatoes leave their water. 
5. Now add yogurt and green chili. 
6. Add butter when water is dried; lower the stove flame. 
7. Garnish with green chili and ginger. 
8. Your KFoods chicken karaahi is ready to eat. 
9. Serve and enjoy with your friends and family. 

Make paneer at home easy and quick recipe

Paneer is the most delicious and tasty food especially in summer.when we go outside and feeling tired at that time the best thing which provide energy and freshness only one thing which is that dish.so in summer time you can,t go out side easly due to the heat tempature at that time you make easliy paneer at home within a few time.

lets we disscus the ingredient and the procedure now.

Ingredients:

1:cup of milk.

2.container

3.lemon or vanigar

Method:

1,Put the milk in the container.

2.heat the milk and shake slowly the milk with spoon.

3.Stir the milk till it binds and forms curdles. The yellow whey should be seen separating. 
4. Remove from fire when the separation of curd and yellow whey is complete 
5. Now strain the mixture through a muslin cloth and remove all the moisture. 
6. Rinse the curd through fresh water and get rid of all excess water. 
7. To make a block of paneer, pack it up with muslin cloth and keep it tied tight for some time or place something heavy on top.

8. Let it settle for at least three hours.