chicken dhada karayii

Chicken karayii also known as Chicken Karaahi or Kadai Chicken or Chicken Kadahi, is a very common chicken recipe in Pakistan and India. Chicken Karaahi was also originated from Pakistan and then it went to other countries. People choose it as a must-be dish for weddings and other occasions.

Recipe of chicken karahi includes chicken (pieces), tomatoes, red chilli, green chilli, coriander, yogurt and butter. Chicken is marinated with spices, then mixed with green chilli and then fried in the pot. It's pleasing smell allures the people around and they can't wait to enjoy the dish. It is the main dish in major Pakistani restaurants which they specifically feature in their menus. Some restaurants entirely base on chicken kadahi such as De Silva Restaurant Karachi, Al Habib Restaurant on Super Highway and Shenwari and Salateen Restaurants in Karachi.

KFoods.com brings a very special chicken karahi recipe for you. Follow the recipe, cook it at home for family and receive lots of relishes from them. If you want to motivate yourself for preparing this recipe, just visit a food street in your city and sight at the open kitchens of restaurants. You will find the pure traditional way of cooking chicken karaahi. Chefs standing at their kiosks, in a swirl of heat and smoke and doing the fast job as it’s an act of rigorous stir-frying.

Chicken Karahi sounds awesome with hot tandoori naan or chapati. Keep raita and salads along to enhance the taste. Cook the recipe and enjoy the delish karahi meal.Iingredient

Ingredient:

Chicken: 1/2 kg 
Tomato: 1 to 2 piece 
Oil: 1/4 cup 
Red Chili: 2 tablespoons 
Dried Fenugreek(Sukhi Methi): 1 tablespoon 
Coriander Seeds Ground (Sabut Dhanya): 1 tablespoon 
Garam Masala Ground (SpIce Mixture): 1 tablespoon 
Yogurt: 2 tablespoons 
Salt: As per your taste 
Green Chili: 5 pieces large 
Ginger Paste: 2 tablespoons 
Chopped Ginger: 1 tablespoon 
Butter: 2 tablespoons 

How to make Special Chicken Karahi

 

Method of Chicken Kadai by Foods 
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1. Heat the oil in a pot, add chicken and cook it slightly. 
2. Put the ginger paste. 
3. Mix it with the chicken, add chopped tomato and mix. 
4. Now add all spices and keep mixing until tomatoes leave their water. 
5. Now add yogurt and green chili. 
6. Add butter when water is dried; lower the stove flame. 
7. Garnish with green chili and ginger. 
8. Your KFoods chicken karaahi is ready to eat. 
9. Serve and enjoy with your friends and family.