Homemade french fries

1. french fries is the most delicious and the tasty recipe.these dish is easy you people can easly made at home and enjoye your family and the guest.so lets try these dish at home.now i will tell you about these recipe.
2.  at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towelIngredients;
3. potatoes
4. flour
5. garlic salt
6. onion salt
7. methods:
8. 
   

1. 1. first cut the potato into a rectangular shape by cutting off both ends. Next, cut straight down one side to make a flat surface. Repeat on the other three sides so you end up with a rectangular potato. Next, cut the potato into 1/4- to 3/8-inch strips. Soak strips in a bowl of ice water. 
2. If you prefer, you can cut the potato into thin wedges. Try to cut them so they are about 1/2 inch wide at the widest part of the potato. These homemade fries will be extra crispy. 
2. Heat the Oil for Frying
1. It's important to use an oil suitable for deep-frying when making fries. Some oils, such as olive and flaxseed, are not appropriate because they have low smoke points  and will smoke, discolor, and break down at low temperatures. Oils with a higher smoke poin that work well for deep-frying include canola and peanut.
2. One of the secrets for deep-frying foods is to keep the fat at a constant high temperature. This is best done by using a heavy, flat-bottom pan and a deep-fat thermometer to monitor the oil temperature. In a heavy deep 3-quart saucepan or fryer, heat oil 
3. Fry the Potatoes
1. Preheat oven.
2. Drain the potatoes well. Using paper towels, pat the potatoes thoroughly to dry.
3. Fry the potatoes, about one-third at a time, until tender in the centers and edges are crisp and golden brown, about 5 to 6 minutes, turning once.
1. Using a slotted spoon, carefully remove the fries from the hot oil and transfer to clean paper towels to drain. Sprinkle with salt, if desired. Keep the cooked fries warm on a  in the oven while frying remaining potatoes