Arroz con Pollo With Apples

INGREDIENT 

                     1.boneless, skinless chicken thighs

1. 2. kosher salt
2. 3. black pepper
3. 4. olive oil
4. 5.green pepper, coarsely chopped
5. 6.yellow pepper, coarsely chopped
6. 7.medium onion, diced
7. 8.cloves garlic, minced
8. 9. tomatoes
9. 10.tablespoon paprika
10. 11. red pepper flakes
11. 12.cup long-grain converted rice
12. 13. chicken broth
13. 14. fresh flat-leaf parsley, chopped
14. methods:
15. 1.Quarter, core, and slice the apples thick pieces; set aside.
16. 2.Season the chicken with the salt and black pepper.
17. 3. Heat the oil in a 12-inch skillet over medium-high heat. 
18. 4.Add the chicken and cook 4 minutes on each side or until golden brown.
19. 5. Remove the chicken and set aside, leaving the oil in the pan.
20. 6.Add the green pepper, yellow pepper, onion, and garlic. 
21. 7.Stir well and cook over medium heat until the vegetables are tender, about 10 minutes. 8.Add the tomatoes and apples to the pan. Cook 8 to 10 minutes more. 
22. 9.Stir in the paprika and red pepper.
23. 10.Add the rice and cook, stirring, for 2 minutes. 
24. 11.Add the chicken broth and bring to a boil over high heat. 
25. 12.Reduce heat to medium-low, arrange the chicken on top of the rice mixture, and cover. Cook about 20 minutes or until the liquid is absorbed. Sprinkle with the parsley. Serve hot.

Tahini Roasted Chicken

Ingredients:
tahini
honey
kosher salt
black pepper
chicken
lemon
fresh oregano leaves
procedure:
1.Preheat oven . 
2.Stir together tahini, honey, salt, and pepper.
3. Rub half of tahini mixture under chicken skin. Rub remaining mixture on chicken.
4. Roast in preheated oven .
5. Tent with aluminum foil. 
6.Roast until a thermometer inserted in thickest portion registers , 
7.about 10 minutes. Let stand 10 minutes.
8. Carve chicken, and garnish with lemon wedges and oregano leaves

Citrus barbecue sauce for chicken

the citrus barbecue sauce for chicken is the tasty and delicious dish and easy to cook within a few secoun.youoeople enjoye with family and guest.i will tell you how to make these dish.
Ingredients:
1.vegitable oil
2.onion choped

• 3.cloves garlic, minced
• 4. orange juice
• 5. mustard powder

• 6. ketchup
• 7. lemon, juiced
• 8. red wine
• 9.salt and freshly ground black pepper to taste
• methods
• 1.in a medium frying pan, sauté onion and garlic for 4 to 5 minutes, or until translucent. 2.add the orange juice, mustard, ketchup, lemon juice, red wine, salt and pepper. Simmer all together over low heat for 30 minutes,
• 3. then blend in a blender or food processor. Sauce may be thinned with water to taste, if desired.
• enjoye these dish with your family and chill the night
• 
  

Apple barbecue sauce

apple barbecue sauce is the most american delicious dish and these dish is useful to weight loss.these dish ready with in a few secound.so lets to prepare,i will tell you a simple and easy quick recipe.

Ingredients:

1.fresh ground black pepper

2.one teaspoon paprika

3.one teaspoon garlic tea powder

4.ground cinnmon

how to prepare?

1. In a saucepan over medium heat, mix apple purée, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder and cinnamon.
2. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.
3. enjoye with your family and guest.

Zarda

Ingredients:
rice
sugar
butter
marmaladies
cheries
green cardamom
cinnamon stick
cloves
cocunut
pistachio
almond
raisin
salt
food color
kewara water
gulab jaman
khoya
Methods:
1.Boil water with yellow color and salt. Add cloves, cinnamon stick and cardamoms. Now add washed rice in it and cook rice fully and drain them.
2.Heat oil and add half cup water in it. Add sugar and mix it well till sugar dissolves.
3.Add boiled rice in it and cook on high flame. When water dries up put the lid on and lower the flame. Put on dum for 15 minutes.
4.Garnish it with nuts and khoya

Homemade french fries

1. french fries is the most delicious and the tasty recipe.these dish is easy you people can easly made at home and enjoye your family and the guest.so lets try these dish at home.now i will tell you about these recipe.
2.  at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towelIngredients;
3. potatoes
4. flour
5. garlic salt
6. onion salt
7. methods:
8. 
   

1. 1. first cut the potato into a rectangular shape by cutting off both ends. Next, cut straight down one side to make a flat surface. Repeat on the other three sides so you end up with a rectangular potato. Next, cut the potato into 1/4- to 3/8-inch strips. Soak strips in a bowl of ice water. 
2. If you prefer, you can cut the potato into thin wedges. Try to cut them so they are about 1/2 inch wide at the widest part of the potato. These homemade fries will be extra crispy. 
2. Heat the Oil for Frying
1. It's important to use an oil suitable for deep-frying when making fries. Some oils, such as olive and flaxseed, are not appropriate because they have low smoke points  and will smoke, discolor, and break down at low temperatures. Oils with a higher smoke poin that work well for deep-frying include canola and peanut.
2. One of the secrets for deep-frying foods is to keep the fat at a constant high temperature. This is best done by using a heavy, flat-bottom pan and a deep-fat thermometer to monitor the oil temperature. In a heavy deep 3-quart saucepan or fryer, heat oil 
3. Fry the Potatoes
1. Preheat oven.
2. Drain the potatoes well. Using paper towels, pat the potatoes thoroughly to dry.
3. Fry the potatoes, about one-third at a time, until tender in the centers and edges are crisp and golden brown, about 5 to 6 minutes, turning once.
1. Using a slotted spoon, carefully remove the fries from the hot oil and transfer to clean paper towels to drain. Sprinkle with salt, if desired. Keep the cooked fries warm on a  in the oven while frying remaining potatoes

chicken macroni salad

the chicken macrini salad is the very tasty delicious dish.the benifit of these dish is to easy weight loss.these dish need time to cook with in a few hour.so quickly you people try to preapare these dish at your home.
ingredient:

• 1. package elbow macaroni, uncooked
• 2. pound chicken breast or thigh meat, boneless and skinless
• 3. large carrot, peeled and diced
• 4. cup ham, cubed
• 5. hard boiled eggs, peeled and coarsely chopped
• 6. cup quick-melt cheese (Velveeta or Eden), cubed
• 7. can crushed pineapple
• 8. cup sweet pickle relish
• 9. cup raisins
• 10.medium onion, peeled and diced1.cups mayonnaise cup sweetened condensed milk
• salt and pepper 
• methods:
• 1. In a pot of salted boiling water, add macaroni and cook for about 8 to 9 minutes or until firm to bite. Drain, rinse under cold running water and allow to completely cool. Set aside.
  2. In a pot, add chicken meat and enough water to cover. Bring the water to a boil and then lower to a simmer. Simmer chicken for about 15 to 20 minutes or until cooked through. Drain from liquid, allow to completely cool and shred. Set aside.
  3. In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside.
  4. In a large bowl, combine macaroni, chicken, carrots, ham, eggs, cheese, crushed pineapple including packing juice, sweet pickle relish, raisins, onions, mayonnaise and sweetened condensed milk. Gently stir together until evenly distributed. Season with salt and pepper to taste. Refrigerate for about 30 minutes to allow flavors to meld.

Russian salad

the russian slad is a very tasty and weight loss dish.so especiall to a guest you people enjoye with your family at your home.so lets to start which ingrdient we need and how to prepare cook.
Ingredient:
carrots
potatoes
apple
walnut
raisin
mayonnaise
black peppers
salt
cream
methoda:
1.take a port and boil  potatoes and carrots.
2.cut apple potatos carrots
3.combine boiled carrots boil potatoes apple walnut raisin black peppers mayoniese and cream in a bowl and well shake them.
4.the delicious rassian slaad with grilled chicken and zeera pulao.
5garnish lettuce leaf sliced cucumber and long slice of  carrot.
6 boil green peas or boiled checken can also be added to the salad.

Chicken pasta

chicken pasta is a very famous and simple to easy cook.at home you people easly cook within a few our.in summer time you people cant go out side easly with your family at home you people also enjoye these resturant food.today i will tellyou about chicken pista.which ingredient need and what is the procedure of the chicken pista.
Ingredient:
boneless chicken
pasta
oil
tomato curry
mushrooms
creame
crushed garlic
mixed herbs
crushedred peppers
salt
permesan
capsicum
chicken cube
how to prepae chicken pista?

1. 1.Boil onions in one cup of water, drain, cool and puree. Puree pistachios and green chilli, keeping a few nuts aside for garnish.
2. 2.Heat the oil and add the onions and sauté for four minutes, do not brown. Add ginger and garlic paste. Fry for one minute and stir in coriander and pepper powders. Add pistachio and green chilli paste and cook for about a minute.
3. 3.Put in the chicken with the salt and mix well. Add a little water (quarter of a cup) and cook gently until done. Stir in the yogurt and cook for a further two minutes.
4. 4.Add cream and garam masala. Garnish with pistachio nuts and serve hot.

Chicken pista

                                                                   
chicken pista is the healthy and the delicious dish.and all peoply use these dish even thesedish help the baby grown up help so you people also try these dish.i will tell you about the recipe.
ingredient:
chicken boneless
pasta
tomatoo
butter
cream
crushed garlic
mixed herbs
crushed red peppers
salt
permesan cheese
mushrooms
capsicum
chicken cube
how to make chiken pistan?
1.take a port and add oil heatup add crushed garlic and trun into brown
2.add tomato  chicken cube salt  crushed red peppers the mix and heatintin then add chicken and cook well.
3.then add mashrooms and capscium and cook well a few minute.
4.after add oil and mixed herbs and shake well .
5. add pasta and shake well.add half cup permesan cheese an mix well.
6.you chiken pasta is ready and enjoye your family

Chinies rice simple and very easy recipe

chines rice is the very famous dish.people use these dish very commonly.so you peolpe make these dish at your home with out go out side and enjoye your  family and guest at home  in every time.now hurry up i will tell you about the ingredients and procedure.
 Ingredients;
rice 
chicken
carrot
capsicum
choped green onion
salt
chopped vaniger
oil
egg
chinese salt

sugar

procedure

1.first take a containe then put the oil and add the onion if the union trun into brown.

2.mix egg three drop of soy three drop of sesame oil set aside..

1. 3.Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
2. 4.Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
3. 5.Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
4. 6.Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
5. 7.Set out additional soy sauce on the table, if desired.
6. and then take your family..

Hyderabadi tasty chicken biryani

hydeeabadi tasty chicken biryani is very  delicious and tasty dish.these dish is very simple to cook within a few minute.so you people enjoye your family at home in launch and at breatfast time.now will tell about the ingredient and how to make these dish at home?
Ingredient:
chicken
yougurt
desi oil
biryani masala
mint
coriander
onion
ginger gralic paste
salt
lemon juice
turmeric
cardamom
pinch of saffron
turmeric
kewar water
rose water
oil
bay leaf
black cardamom
red chilli
green chilli
METHODS
1.fisrt put a bowl and add these things chicken yougurt desi oil biryani masala mint cirriander salt lemon and cardamom and ginger gralic past mix well and also add two table spoon oil.keep these marinated chicken aside for about 3 hours.


2.take a port and the rice deep in these bowl with in the cold water atleast 20 minutes.
3.take the other port and put the water in these port if the water vapouringthen mix the rice in these wter and add few salt and oil in these boil water.
4.after 20 minuts the the rice filter the water
5.then take a port and fry the marinate chicken.
6. take a port an then put the few rice in these port an add the chicken layer after few rice put these chiken layer and then the all the chicken put these rice an the kewarwater rose water  and the food color are put these rice
7.Make a chapathi dough and seal the lid and the cooking pot tightly with the dough.
8.Switch on the flame, put the cooking pot onto the flame.
9.Dum the biryani on sim flame for about 45 minutes.

NOTES

1.Using basmati rice while making biryani makes the biryani very delicious.
2.Always soak the rice when the period of chicken marination is about to complete.
3.Start boiling rice for water when rice has been soaked for about ten minutes.
4.Do not cook the rice for a long time as the rice becomes soggy while giving dum.
5.The longer the time of marination, the more tastier the chicken would turn out.
6.If one is looking for more spicy flavor then the spices can be added more in quantity or can be reduced if less spicy flavor is required.
7.Using fresh herbs gives wonderful fragrance to the biryani.
8.Always check the salt taste while cooking rice, else the biryani would not get the required taste.
9.Another way of giving dum is, the cooking pot should be placed on a high flame and then simmer the flame and place a tawa/griddle below the cooking pot and dum for about 35 minutes. 
10.Placing a tawa below the cooking vessel prevents the base of the cooking vessel from burning

so your biryani is ready and take with your family with ful enjoye.

.

chicken dhada karayii

Chicken karayii also known as Chicken Karaahi or Kadai Chicken or Chicken Kadahi, is a very common chicken recipe in Pakistan and India. Chicken Karaahi was also originated from Pakistan and then it went to other countries. People choose it as a must-be dish for weddings and other occasions.

Recipe of chicken karahi includes chicken (pieces), tomatoes, red chilli, green chilli, coriander, yogurt and butter. Chicken is marinated with spices, then mixed with green chilli and then fried in the pot. It's pleasing smell allures the people around and they can't wait to enjoy the dish. It is the main dish in major Pakistani restaurants which they specifically feature in their menus. Some restaurants entirely base on chicken kadahi such as De Silva Restaurant Karachi, Al Habib Restaurant on Super Highway and Shenwari and Salateen Restaurants in Karachi.

KFoods.com brings a very special chicken karahi recipe for you. Follow the recipe, cook it at home for family and receive lots of relishes from them. If you want to motivate yourself for preparing this recipe, just visit a food street in your city and sight at the open kitchens of restaurants. You will find the pure traditional way of cooking chicken karaahi. Chefs standing at their kiosks, in a swirl of heat and smoke and doing the fast job as it’s an act of rigorous stir-frying.

Chicken Karahi sounds awesome with hot tandoori naan or chapati. Keep raita and salads along to enhance the taste. Cook the recipe and enjoy the delish karahi meal.Iingredient

Ingredient:

Chicken: 1/2 kg 
Tomato: 1 to 2 piece 
Oil: 1/4 cup 
Red Chili: 2 tablespoons 
Dried Fenugreek(Sukhi Methi): 1 tablespoon 
Coriander Seeds Ground (Sabut Dhanya): 1 tablespoon 
Garam Masala Ground (SpIce Mixture): 1 tablespoon 
Yogurt: 2 tablespoons 
Salt: As per your taste 
Green Chili: 5 pieces large 
Ginger Paste: 2 tablespoons 
Chopped Ginger: 1 tablespoon 
Butter: 2 tablespoons 

How to make Special Chicken Karahi

 

Method of Chicken Kadai by Foods 
===================================== 

1. Heat the oil in a pot, add chicken and cook it slightly. 
2. Put the ginger paste. 
3. Mix it with the chicken, add chopped tomato and mix. 
4. Now add all spices and keep mixing until tomatoes leave their water. 
5. Now add yogurt and green chili. 
6. Add butter when water is dried; lower the stove flame. 
7. Garnish with green chili and ginger. 
8. Your KFoods chicken karaahi is ready to eat. 
9. Serve and enjoy with your friends and family. 

Make paneer at home easy and quick recipe

Paneer is the most delicious and tasty food especially in summer.when we go outside and feeling tired at that time the best thing which provide energy and freshness only one thing which is that dish.so in summer time you can,t go out side easly due to the heat tempature at that time you make easliy paneer at home within a few time.

lets we disscus the ingredient and the procedure now.

Ingredients:

1:cup of milk.

2.container

3.lemon or vanigar

Method:

1,Put the milk in the container.

2.heat the milk and shake slowly the milk with spoon.

3.Stir the milk till it binds and forms curdles. The yellow whey should be seen separating. 
4. Remove from fire when the separation of curd and yellow whey is complete 
5. Now strain the mixture through a muslin cloth and remove all the moisture. 
6. Rinse the curd through fresh water and get rid of all excess water. 
7. To make a block of paneer, pack it up with muslin cloth and keep it tied tight for some time or place something heavy on top.

8. Let it settle for at least three hours.